Introduction to GIS

This lab-based course provides an introduction to the data management and analysis capabilities of Geographic Information Systems (GIS) and provides a foundation in GIS. Topics include geospatial data sources, attribute management, quantitative analysis, map projections and coordinate systems, and raster and vector analysis. This course combines data and common practices from natural resource management and social sciences.

There will be no Classes in the first week, 2 – 5 September.

Syllabus

DateLectureTutorialLab
September
2 – 5No LectureNo TutorialsNo Labs
8 – 12GIS DataGIS Data files (8th & 9th)Introduction
15 – 19Data CollectionText data processing (15th & 16th)Data Collection I
22 – 26Coordinate SystemsMap projections (22nd & 23rd)Data Collection II
October
29 Sep – 3Spatial AnalysisNo TutorialsVector Analysis
6 – 10Spatial AnalysisVector Analysis (6th & 7th)Exploring Raster Data
13 – 17ThanksgivingMixed Data Formats
20 – 24GeocodingRaster Analysis (20th & 21st)Working with Census Data
27 – 31Midterm Exam (27th)Geocoding (27th & 28th)Geocoding
November
3 – 7Census Data
Attribute Management (3rd & 4th)Student Project Assignment
10 – 14Quantitative MethodsDescriptive Statistics (10th & 11th)Projects
17 – 21Data Quality, Precision and AccuracyVisualization (17th & 18th)Projects
24 – 28Course ReviewNo TutorialsProjects
December
1 – 5Final Exam (1st)Projects Due

Below is the grading scheme for the course this year

COURSE GRADING – 2025

Lab Assignments35%Due weekly unless otherwise stated
Lecture Midterm15%October 27
Tutorial Exercises10%Due weekly unless otherwise stated
Student Projects20%December 5
Final Exam20%December 1

CONTACTS:

Anthony Jjumba (Lectures): jjumba@unbc.ca

Office Hours – Room 8-139, Monday: 12:00 – 14:00 || Tuesday: 10:00 – 12:00

Lab (Monday 15:00 – 17:50): Ping Bai (SLI): (ping.bai@unbc.ca)

Lab (Thursday 11:30 – 14:20):Shirin Mohrekesh (shirin.mohrehkesh@unbc.ca)

Lab (Wednesday 11:30 – 14:20): Dinesh Bhatt: (dbhatt@unbc.ca)

For GIS Lab access, please refer the information here